Dinner

    • Appetizers Dinner

    • Calamari Fritti

      8.95

      Fried Calamari

    • Bruschettone di Polpo

      10.95

      Octopus bruschetta with caper berries and fava beans.

    • Cocktail di Gamberetti al Piatto

      10.95

      Shrimp Cocktail

    • Prosciutto San Daniele e Melone

      14.95

      San Daniele prosciutto with melon.

    • Funghi Misti Selvatici con Crosta di Grana, Speck e Scamorza

      14.95

      Sauteed wild mushroom with speck, parmesan crust and scamorza cheese

    • Melanzane alla Parmigiana

      9.95

      Eggplant parmigiana.

    • Cozze e Vongole al vino bianco e Pomodoro

      12.95

      Sauteed mussels and clams in white wine and tomato.

    • Carpaccio di Manzo con Avocado e Cuori di Palma

      12.95

      Paper-thin raw beef with hearts of palm and avocado.

    • Soups & Salads Dinner

    • Minestroni de Verdure con Fregola Sarda

      6.50

      Vegetable soup.

    • Stracciatella

      6.50

      Vegetable soup with chicken and eggs.

    • Zuppa di Pesce Misto

      12.95

      Seafood cioppino.

    • Insalata Mista

      6.50

      Mixed green salad.

    • Insalata di Cesare con crostini di polenta

      8.50

      Caesar salad with polenta croutons.
      (add shrimp $4, salmon $4 or chicken $3)

    • Insalata Tropicale

      8.95

      Arugula lettuce, avocado, hearts of palm and endive.

    • Mozarella pomodoro e basilica

      8.95

      Mozzarella, tomato and basil.

    • Insalata caprina con rucola organica, zucchini, pinoli e ravanelli

      8.95

      Goat cheese salad with organic arugula, zucchini, pine nuts and radish.

    • Insalata Americano

      10.95

      Mixed green with green pepper, onion, arugula, tomato, pine nuts, endive and shrimp.

    • Insalata di Pollo

      9.95

      Grilled chicken salad with shaved parmesan and avocado.

    • Insalata de pomodori

      8.95

      Iceburg lettuce, beef stake, tomato, gorgonzola and tomato

    • Pasta

    • Linguine neri ai frutti di mare

      15.95

      Homemade black linguine with mixed seafood.

    • Culurgiones di pecorino in salsa di pomodoro

      15.95

      Sardinian pecorino cheese ravioli & tomato sauce.

    • Ravioli di vitello al burro, saivia e noci

      16.95

      Homemade veal ravioli with butter age sauce and walnuts

    • Orechiette bolognese con funghi

      13.95

      Orechiette pasta with meat sauce, mushroom and shaved parmesan.

    • Linguine fresche mista con vongole pomodorini e bottarga

      16.95

      Homemade black and white linguine with fresh clams, organic cherry tomato and bottarga.

    • Linguine agilo olio e filetto di pomodoro fresco

      10.95

      Linguinie with oil, garlic and fresh tomato

    • Spaghetti con capesante, pomodoro e asparagi

      14.95

      Spaghetti with fresh scallops, tomato and asparagus.

    • Fettuccine Alfredo

      12.95

      Fettuccine in Alfredo sauce.
      ( Chicken + 3.00, Shrimp +4.00)

    • Lasagna Bolognese

      14.95

      Homemade lasagna with bechamel, meat sauce and fresh mozzarella

    • Rigatoni ai quattro formaggi con pancetta e pomodorini

      14.95

      Rigatoni with four cheese sauce pancetta and cherry tomatoes

    • Spaghetti integrali con zucchine pomodoro e scamorza

      13.95

      Whole-wheat spaghetti with fresh tomato, zucchini and smoked mozzarella

    • Fettuccine con Funghi misti selvatici saisiccia e ricotta salata

      16.95

      Fettuccine with wild mixed mushrooms, italian sausage and salted ricotta cheese.

    • Capellini con gamberetti, spinaci e salsa di pomodoro

      14.95

      Angel hair with shrimp, fresh spinach and tomato sauce.

    • Meat & Fish

    • Salmone fresco Scozzese con fregola vegetali

      24.95

      Fresh Loch Duart Scottish salmon with vegetable fregola and lemon caper sauce.

    • Fileto di branzino alla griglia

      19.95

      Grilled filet of Mediterranean sea bass with steamed vegetables.

    • Capesante alla grigalia e verdure

      24.95

      Grilled scallops with sauteed vegetables and Dijon mustard sauce.

    • Hamburger Classico

      10.95

      Classic burger served with lettuce, tomato, onion and shoestring fries.

    • Costoletta di vitello Milanese

      35.95

      Veal chop Milanese with arugula and tomato.

    • Filetto di Sogilola ai Capperi vermentino e limone

      19.95

      Fresh sole with white wine, lemon sauce, capers and steamed vegetables.

    • Vitello Saitimbocca

      25.95

      Veal scaloppini with prosciutto, sage mozzarella and mashed potato.

    • Pollo Milanese

      16.95

      Chicken breast Milanese with arugula and tomato.

    • Galletto al mattone

      19.95

      Cornish Hen “under a brick” served with mushrooms and organic cherry tomatoes.

    • Costata di maiale saltate

      25.95

      Sauteed pork chop with mushrooms sauce, sliced potato, olive and tomato.